Banana Island Green Banana Flour – High Resistant Starch and Dietary Fiber for Digestive Health, Gluten-Free Powder for Baking and Cooking Recipes, Nutritious Meal Prep (10.6oz)

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Price: $23.99
(as of Nov 09, 2026 10:10:14 UTC – Details)

Product description

Clean Ingredients, Soft Textures: Perfect for Grain-Free Baking

Rice Cooker Sponge Cake: The Healthy Comfort

Soft, Fluffy, and Mindfully Made

Experience the ultimate comfort food without the gluten. By using Green Banana Flour, your rice cooker sponge cake gains a delicate texture and a boost of Resistant Starch. It’s the perfect way to satisfy your sweet tooth while keeping your wellness goals on track.

French Madeleine: A Nutritious Classic

Golden Perfection in Every Bite

Elevate your afternoon tea with madeleines that offer more than just flavor. Our Green Banana Flour provides a smooth consistency that mimics traditional wheat, ensuring a perfect “hump” and a soft crumb. Indulge in an elegant dessert that supports your digestive health.

Homemade Tortillas: Flexible & Flourless

Roll, Fold, and Enjoy Without the Wheat

Finally, a gluten-free tortilla that doesn’t crack or crumble! Our Green Banana Flour provides the perfect elasticity and strength for all your favorite wraps. Whether it’s Taco Tuesday or a morning breakfast burrito, enjoy a soft, pliable texture that holds all your fillings together beautifully.

Extra Crispy & Gut-Friendly: The Ultimate Flour for Your Cravings

Crispy Onion Rings: The Guilt-Free Crunch

Revolutionize Your Savory Cravings

Who says fried food can’t be functional? Swap your standard breading for Green Banana Flour to achieve a superior, long-lasting crunch. It absorbs less oil and adds a subtle, nutty undertone that pairs perfectly with sweet onions.

Gourmet Fried Chicken: Redefining the Crunch

The Ultimate Gluten-Free Coating

Achieve that iconic “crunch” you crave with a healthier twist. Our Green Banana Flour adheres perfectly to the chicken, creating a rugged, golden texture that stays crispy even after cooling. High in resistant starch and low in sugar, this is the smart way to enjoy your favorite soul food.

Golden Fish Fillets: The Lighter Choice

Crispy Outside, Succulent Inside

Say goodbye to soggy batter. Green Banana Flour creates a thin, protective crust that seals in the natural juices of the fish while delivering a satisfying snap. It’s a grain-free alternative that performs better than traditional flour, providing a clean taste without the heavy, oily aftertaste.

Package Dimensions ‏ : ‎ 8.9 x 5.55 x 1.5 inches; 10.58 ounces
ASIN ‏ : ‎ B0FQB1KW6R
Units ‏ : ‎ 10.58 Ounce
Best Sellers Rank: #340,394 in Health & Household (See Top 100 in Health & Household) #992 in Dietary Fiber Nutritional Supplements
Customer Reviews: 4.5 4.5 out of 5 stars (24) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
EASY FLOUR ALTERNATIVE FOR BAKING: Explore green banana flour in pancakes, breads, muffins, and cookies. Its mild flavor blends well with other ingredients without a strong banana taste. Start by replacing a portion of regular flour and adjust the flour and liquid ratios as needed for your recipe.
NATURALLY OCCURRING RESISTANT STARCH: Made from unripe green bananas, which naturally contain resistant starch (RS2). Resistant starch characteristics may change during processing and cooking. For food safety, cook thoroughly before consuming. Do not eat raw flour or uncooked dough or batter.
100% PURE & FARM-DIRECT: Made from 100% unripe green bananas with no added preservatives, artificial flavors, or other ingredients. Sourced through partner smallholder farmer cooperatives in the Philippines.
V-CERT CERTIFIED GLUTEN-FREE, VEGAN & NON-GMO: Third-party certified by V-Cert for Gluten-Free, Vegan, and Non-GMO standards. A single-ingredient, naturally grain-free flour alternative for a variety of baking and cooking recipes.
VERSATILE BAKING & COOKING INGREDIENT: Experiment with pancakes, muffins, breads, cookies, soups, and sauces. Green banana flour can be incorporated into both sweet and savory cooked recipes. Comes in a convenient resealable 300g (10.6 oz) pouch.