Let’s Do Organic Green Banana Flour, Grain Flour Replacement – 14 Oz

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Price: $9.99
(as of Nov 06, 2026 19:40:22 UTC – Details)

To create Let’s Do .Organic Green Banana Flour, we pick and peel young, organic green bananas before most of their starch has a chance to ripen into sugar. We dry them carefully to protect their mild flavor and to maximize their resistant starch, praised by nutritionists for promoting a feeling of fullness, while supporting friendly digestive bacteria. Finally, we mill them into a fine, gluten-free flour, well-suited to many special diets. Baking with Let’s Do .Organic Green Banana Flour will impart a smooth texture and subtle, delicious flavor to cakes, pastries and more. When replacing grain flour in baking recipes, use 25% less green banana flour (example: if your recipe calls for1 cup of wheat flour, replace with 3/4 cup of green banana flour). No extra eggs or liquid ingredients are needed. Let’s Do .Organic Green Banana Flour has many other uses. Stir it into a favorite gravy or sauce to thicken and enhance nutritional profiles. Or simply add it to your shakes andsmoothies for added iron, and beneficial resistant starch. Tasty, versatile and nutritious, Let’s Do .Organic Green Banana Flour is sure to be become a cherished addition to your pantry. Try our recipes and experiment with your own. Enjoy!
Product Dimensions ‏ : ‎ 6 x 9 x 2.5 inches; 14.08 ounces
Item model number ‏ : ‎ BWA25059
UPC ‏ : ‎ 043182005401
Manufacturer ‏ : ‎ Edward & Sons
ASIN ‏ : ‎ B01GTO91WI
Units ‏ : ‎ 14 Ounce
Best Sellers Rank: #19,365 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #75 in Wheat Flours & Meals
Customer Reviews: 4.5 4.5 out of 5 stars (1,893) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
ORGANIC BANANA FLOUR – Organic Green Banana Flour will impart smooth texture and subtle, delicious flavor to cakes, pastries, and more. It’s a great & digestive-friendly substitute for wheat flour!
VERSATILE STARCH – Stir into a favorite gravy or sauce to thicken & enhance nutritional profiles, or add it to your shakes and smoothies for added iron, potassium and beneficial resistant starch
SUSTAINABLY FARMED – We support organic & sustainable farming that avoids GMOs & pesticides. We’re proud participants in the Non-GMO Project & want our consumers to know where their food comes from
SUPPORT FOR SPECIAL DIETS – Our vegetarian products are ethically sourced & suitable for many special diets including vegan, gluten free, paleo, keto, kosher, organic & low sodium
OUR COMMITMENT TO HEALTHY OPTIONS – Our company was born out of a commitment to create delicious & healthy vegetarian foods with convenient preparation for those with busy, health-aware lifestyles
Customers find this flour to be a fantastic gluten-free option with a mild flavor that works well for pancakes, crepes, and smoothies. They appreciate its nutritional benefits, particularly as a source of resistant starch, and one customer mentions it helps with hypothyroid symptoms. The texture receives mixed feedback, with some praising its baking quality while others find it grainier than expected.